Lobster Specs


Whole Cooked Lobster

Allergen Information:

Crustacean

Ingredients:

Whole Cooked, Ready to Eat, Lobster

No Additives, Preservatives, or Fillers

Microbiological Analyses:

Listeria – Not Detected

Salmonella – Not Detected

Total Coliforms - < 3.3 CFU/g

Total Aerobic Plate Count - <100,000

E. Coli - <3.3 CFU/g

Shelf Life and Storage:

24 Months stored at -18° Celsius or colder

Tolerances:

Missing legs - 2 per lobster

Missing Claws - None

Dirt or Barnacles - None

Physical and Sensory:

Shell Color – Red

Shell Quality - Firm

Flavor – N/A

Aroma – Fresh, Clean, Natural Smell

Texture – N/A

Net Weights:

10lb units

120 cases or 1,200 lbs per pallet

Or Customer Specified

Lobster Tail Meat

Allergen Information:

Crustacean

Ingredients:

Cooked, Ready to Eat, Lobster Meat

100% Tail Meat

No Additives, Preservatives, or Fillers

Microbiological Analyses:

Listeria – Not Detected

Salmonella – Not Detected

Total Coliforms - < 3.3 CFU/g

Total Aerobic Plate Count - <100,000

E. Coli - <3.3 CFU/g

Shelf Life and Storage:

24 Months stored at -18° Celsius or colder

Tolerances:

Count - 16 pieces or higher per 2lb

Grit – None

Shell Particles - None

Physical and Sensory:

Color – Mostly Red,

Flavor – Mild Lobster Flavor

Aroma – Fresh, Clean, Natural Smell

Texture – Soft and Wet

Net Weights:

15 x 2lb units per 30lb master case

66 cases or 1,980 lbs per pallet

Or Customer Specified

Lobster CKL Meat

Allergen Information:

Crustacean 

Ingredients:

Cooked, Ready to Eat, Lobster Meat

30% Knuckle Meat, 10% Leg Meat, 60% Claw Meat

No Additives, Preservatives, or Fillers

Microbiological Analyses:

Listeria – Not Detected

Salmonella – Not Detected

Total Coliforms - < 3.3 CFU/g

Total Aerobic Plate Count - <100,000

E. Coli - <3.3 CFU/g

Shelf Life and Storage:

24 Months stored at -18° Celsius or colder

Tolerances:

Grit – None

Shell Particles - None

Physical and Sensory:

Color – Mostly Red,

Flavor – Mild Lobster Flavor

Aroma – Fresh, Clean, Natural Smell

Texture – Soft and Wet

Net Weights:

15 x 2lb units per 30lb master case

66 cases or 1.980 lbs per pallet

Or Customer Specified

Lobster Mince Meat

Allergen Information:

Crustacean

Ingredients:

Cooked, Ready to Eat, Lobster Meat

20% Leg Meat, 80% Body Meat

No Additives, Preservatives, or Fillers

Microbiological Analyses:

Listeria – Not Detected

Salmonella – Not Detected

Total Coliforms - < 3.3 CFU/g

Total Aerobic Plate Count - <100,000

E. Coli - <3.3 CFU/g

Shelf Life and Storage:

24 Months stored at -18° Celsius or colder

Tolerances:

Grit – None

Shell Particles - None

Physical and Sensory:

Color – Tan/Beige with Highlights of Red

Flavor – Mild Lobster Flavor

Aroma – Fresh, Clean, Natural Smell

Texture – Soft and Wet

Net Weights:

6 x 5lb units per 30lb master case

66 cases or 1,980 lbs per pallet

Or Customer Specified